You're Invited: An Exclusive Evening of Conversation & Cuisine
with Chef Stuart Brioza
Join us for an exclusive VIP dinner bringing together senior product leaders from top brands for an intimate evening of thought-provoking conversation, exceptional food, and curated connections.
This will be an unforgettable evening at The Progress, led by Stuart Bioza—James Beard winner and Michelin star recipient for The Progress and State Bird Provisions.
We’ll explore a new frontier: uncovering hidden behavioral patterns that drive conversions today and accurately measure agentic performance tomorrow. The most forward-thinking teams are reinventing how product performance is measured—moving beyond averages and funnels to focus on goals, milestones, and behavioral patterns that reveal where predictable growth is truly created.
Why Attend
Discuss the future of digital experiences, including how innovative brands:
- Modernize tech stacks to immediately surface consumer patterns mapped to product milestones and revenue goals
- Instantly see trends and actionable insights achieved through real time high-dimensionality analytics
- Validate AI and agentic strategies to ensure they drive results by connecting to consumer patterns and outcomes, maximizing reliability
This is an invite only dinner and seats are extremely limited. RSVP now to save your spot .

Special Guest Chef

Chef Stuart Brioza
Stuart Brioza is the James Beard Award-winning chef and co-owner of State Bird Provisions and The Progress in San Francisco. He was a 2003 Food & Wine Best New Chef, garnering national recognition for his seasonal, globally inspired cuisine and unique dim sum style of service at his flagship restaurant State Bird Provisions.